Upon takeoff, travellers are treated to an array of appetizers designed to enhance their dining experience
Delta Airlines is elevating the travel experience for passengers on its Lagos to US route by offering a range of in-flight dining options that include traditional Nigerian delicacies.
Passengers flying in Delta One from Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL) have enjoyed these culinary delights during recent holiday seasons.
Upon takeoff, travelers are treated to an array of appetizers designed to enhance their dining experience. Options include a sliced beef filet served with pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa, and a mixed greens salad featuring cucumber, cherry tomatoes, radish, and a spicy lemon dressing. Guests can also enjoy a sunflower roll served with whole butter.
For the main course, Delta Airlines showcases Nigerian cuisine with a thoughtfully curated selection to suit a variety of tastes. Travelers looking for a traditional Nigerian dish may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, creating a delightful blend of flavors and textures. Alternatively, guests can opt for a Nigerian classic — grilled chicken thigh — accompanied by jollof rice, a rich tomato sauce, and plantains.
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