The year 2024 foods and drinks festivals holding at GTCO's centre Oniru lagos were at the mean expectations of most attendees. Every moments at the centre filled with the ectasies on salivations for African and Continental menus readily made for tasty and flavoured chopping.
The wild and astute selected chefs with years of experience in foods and drinks business is anything every GTCO 2024 food and drinks festivals edition attendees awaits for the unbelievable menu tutorials and MasterChef classes.
While the Culinary beats is about to sound, the crowded guests and enthusiasts queue up the lines of seats of Master-class one of fay two in order to welcome the food cooking show.
Chef Gale Gandfrom United states of America came with dramatised hands on chocolate modules with clear and distinctive recipes,making the sitting but interactive crowd salivate before the mixing ends.
Chef Gande was emotional in expressing her confidence in the journeys of emerging a chef in America, she narrated her accidental journey as a chef. How she was asked to cook while the main chef of the hotel she worked for was absent. Gande pride her cooking outcome at that first experience as an eye opener for her and her culinary career hitherto.
At the day two of the GTCO festivals of foods and drinks,attendees and guests privileged to experience masterclass sessions would undoubtedly have a long lasting impressions to push for a higher expectations subsequently.
Gale challenges aspiring chefs among the masterclass never to be dismayed in their journeys of emerging qualified and certified Chef like herself while she emotionally display her 2 Medals received from James Beard awards as an inductee to American Academy of Chefs and Chicago chefs hall of Fame repeatedly.
The GTCO foods and drinks festivals of 2024 is rated as another bang and cut out innovations to the previous editions.
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